By Bibiji Inderjit Kaur Khalsa

moment Edition

Bibiji Inderjit Kaur Khalsa

An Indian cookbook for the health-conscious gourmet!

•More than a hundred and eighty delectable kitchen-tested recipes—including new gluten-free recipes in addition to the vegetarian staple—tofu!
•Lots of mouthwatering snacks, appetizers, breads and cakes, in addition to an strange number of vegetarian major dishes
•Impress your visitors through serving an real Indian meal
•Helpful suggestions for getting, getting ready, and storing distinctiveness foods

Bibiji Inderjit Kaur Khalsa, a local of Northern India, arrived in the US in 1972, and he or she has been cooking, instructing, and serving her international kin those delectable dishes for greater than 4 many years. by way of renowned call for, this moment version, deals actual East Indian recipes which are unique, but provided so sincerely that they make it effortless to organize a scrumptious Indian meal.

Based at the old Ayurvedic technological know-how of lifestyles, those recipes nourish the entire person—body, brain and spirit. Bibiji provides us colourful dishes, which emphasize complete meals, common components and beautiful combos of herbs and spices. They own a wide selection of refined tastes and aromas to please the palate, whereas the mixtures of materials nourish all your being and go away you feeling energized and fulfilled.

Add a bit pleasure and spice for your existence with A flavor of India.

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A Taste of India: Delicious Vegetarian Recipes for Body Mind by Bibiji Inderjit Kaur Khalsa
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